Please note that prices are subject to change and you should contact Overton Farm to verify the latest price.

Click on the quicklinks on the right to view prices for each category.

Please contact Overton Farm for further details on any of the listed products

Beef Bones £1.00 per Kg
Beef Burgers £9.00 per kg
Beef Hough £11.00 per kg
Beef Link Sausage £8.00 per kg
Beef Lorne Sausage £8.00 per kg
Beef Olives £14.00 per kg
Beef Skirt £11.00 per kg
Beef Stir Fry £13.00 per kg
Black Heart Lorne £9.00 per kg
Black Pudding £8.00 per kg
Boiling Beef £8.00 per kg
Braising Steak £13.00 per kg
Brisket £13.00 per kg
Diced Rump £13.00 per kg
Diced Shoulder Steak £13.00 per kg
Fillet Steak £38.00 per kg
Full Block of Beef Lorne £10.00 per kg
Haggis £8.00 per kg
Minute Steak £13.00 per kg
Ox Kidney £7.00 per kg
Ox Liver £7.00 per kg
Ox Tail £7.00 per kg
Ox Tongue £7.00 per kg
Popeseye Steak £17.00 per kg
Rib Eye Steak £26.00 per kg
Rib Roast £17.00 per kg
Rolled Sirloin £26.00 per kg
Rump Mince £14.00 per kg
Rump Steak £13.00 per kg
Salmon Cut and Point of Rump £16.00 per kg
Shoulder Steak £13.00 per kg
Silverside £16.00 per kg
Sirloin Steak £26.00 per kg
Steak Mince £11.00 per kg
T-bone Steak £24.00 per kg
Tail of Fillet £19.00 per kg
Topside £16.00 per kg
Tripe £8.00 per kg
Wild Haggis £9.00 per kg

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Overton Farm Beef

Our beef is born, raised and butchered at Overton Farm

Chipolatas £8.00 per kg
Diced Gigot £12.00 per kg
Diced Shoulder Pork £10.00 per kg
Fillet of Pork £13.00 per kg
Full Block Pork Lorne £12.00 per each
Minced Pork £12.00 per kg
Pork and Apple Burgers £9.00 per kg
Pork Belly £8.00 per kg
Pork Link £8.00 per kg
Pork Loin Chops £10.00 per kg
Pork Lorne £8.00 per kg
Pork Rib £5.50 per kg
Pork Steaks £12.00 per kg
Pork Stuffing £8.00 per kg
Pork Supreme £12.00 per kg
Rolled Gigot £10.00 per kg
Rolled Shoulder £9.00 per kg
Sage and Onion Stuffing £8.00 per kg

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Overton Farm Pork

Pigs are reared and butchered at Overton Farm.

Chicken Fillet £9.50 per kg
Whole Chicken £3.50 per kg

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Chicken

From Frank Bird, Cumbria.

Back £15.50 per kg
Gigot £15.50 per kg

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Clyde Valley Dry Cure Bacon

Chump Chop £16.00 per kg
Diced Shoulder £15.00 per kg
Double Loin Chop £16.00 per kg
Gigot Chop £16.00 per kg
Half Leg of Lamb £16.00 per kg
Half Shoulder Bone In £10.00 per kg
Lamb Flank £9.00 per kg
Lamb Shank £10.00 per kg
Lambs Liver £9.00 per kg
Leg of Lamb Centre Cut £17.50 per kg
Minced Lamb £15.00 per kg
Neck of Lamb £9.00 per kg
Rack of Lamb £14.00 per kg
Rolled Gigot £18.00 per kg
Rolled Shoulder £12.00 per kg
Single Loin Chop £14.00 per kg
Whole Leg of Lamb £14.00 per kg

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Clyde Valley Lamb

Our lamb comes from three local farms:- D Baillie, Calla Farm, Carnwath. A Baillie, Carstairs Mains, Carstairs. S Baxter, Stonebyres Holdings, Crossford.

1lb Steak Pie £7.00
1lb Steak Pie and Links £7.50
Beef Gravy £1.80
Chicken Curry Pie £1.60
Individual Quiche £1.95
Lanarkshire Bridie £1.60
Lasagne £5.50
Macaroni Cheese £4.25
Mince and Onion Pie £1.60
Mince Round £4.00
Potted Meat £1.95
Quiche £3.20
Sausage Roll £1.45
Scotch Pie £1.45
Shepherds Pie £5.00
Steak and Gravy Pie £1.60
Steak Round £4.25

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Homemade Specialities

Duck Eggs £2.20 per half dozen
Large £2.80 per Doz
Large £5.50 per Tray
Medium £2.60 per Doz
Medium £5.00 per Tray
Small £2.00 per Doz
Small £3.00 per Tray
Very Large Eggs £3.00 per doz
Very Large Eggs £4.50 per tray (20)

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Overton Farm Fresh Barn Eggs

Tray bakes, Shortbread, Coffee Buns, Apple, Apple and Raspberry, Gooseberry, Rhubarb, Plum Pies £0.00

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Overton Farm Home Baking

Marmalade, Strawberry, Raspberry, Blackcurrant, Damson Jam, Raspberry Sauce £0.00

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Overton Farm Preserves

Potatoes, many varieties including: Golden Wonder, Kerrs Pinks, Maris Piper, Wilja. Carrots, Turnips, Leeks, Cabbage, Onion, Beetroot, Parsnip Tomatoes, Strawberries, Raspberries, Gooseberries, Redcurrants and Blackcurrants. Available fresh and frozen. £0.00

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Overton Farm Seasonal Fruit And Veg

Black Diamond £13.00 per kg
Mature Red £12.00 per kg

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Cheese

We also sell Lanark Blue and White

Gammon Joint £9.50 per kg
Gammon Steak £9.50 per kg
Ham Hough £5.00 per kg
Ham Ribs £5.00 per kg
Smoked Bacon £1.95 per 200g
Streaky Bacon £8.50 per kg
Unsmoked Bacon £1.85 per 200g

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Bacon

Chopped Pork £1.60 per 100g
Corned Beef £1.80 per 100g
Gammon £2.20 per 100g
Roast Beef £2.20 per 100g
Roast Lamb £2.20 per 100g
Roast Pork £2.20 per 100g
Steak and Ham £2.20 per 100g
Turkey Breast £2.20 per 100g

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Cold Meats

Barley(rolled) (25Kg) £7.00
Barley(whole) (25Kg) £6.50
Hay (sml square) £5.50
Haylage (lge round) £45.00
Haylage(sml square) £7.00
Oats (rolled) (25Kg) £7.00
Oats (whole) (25Kg) £6.50
Straw (lge round wheat) £30.00
Straw (sml square) £3.50
Wheat (rolled) (25Kg) £7.00
Wheat (whole) (25Kg) £6.50

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Animal Feeds

Scottish Diced Rose Veal £14.00 per Kg
Scottish Osso Bucco Rose Veal £18.00 per Kg
Scottish Rose Veal Braising Shoulder £13.00 per kg
Scottish Rose Veal Braising Steak £13.00 per kg
Scottish Rose Veal Brisket £13.00 per kg
Scottish Rose Veal Chops £20.00 per Kg
Scottish Rose Veal Entrecote Steaks £20.00 per Kg
Scottish Rose Veal Escalopes £26.00 per Kg
Scottish Rose Veal Feather Blade £14.00 per kg
Scottish Rose Veal Fillet Steak £40.00 per Kg
Scottish Rose Veal Haunch Steaks £20.00 per Kg
Scottish Rose Veal Medallions £22.00 per kg
Scottish Rose Veal Mince £13.00 per Kg
Scottish Rose Veal Rib Eye Steak £28.00 per kg
Scottish Rose Veal Salmon Steak £18.00 per kg
Scottish Rose Veal Sausage £13.00 per kg
Scottish Rose Veal Scalopini £30.00 per kg
Scottish Rose Veal Silverside £18.00 per Kg
Scottish Rose Veal Sirloin Steak £28.00 per Kg
Scottish Rose Veal T-Bone Steak £26.00 per Kg
Scottish Shin of Rose Veal £18.00 per kg
Veal Bones £1.50 per Kg

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Clyde Valley Rose Veal

Raised in the Clyde Valley and butchered here at Overton Farm.

1lb Steak Pie £7.00 per each
1lb Steak Pie & Link £7.50 per each
2lb Steak Pie £14.00 per each
2lb Steak Pie & Links £15.00 per each
3lb Steak Pie £21.00 per each
3lb Steak Pie & Links £22.50 per each
4lb Steak Pie £28.00 per each
4lb Steak Pie & Links £30.00 per each
5lb Steak Pie £35.00 per each
5lb Steak Pie & Links £37.50 per each
Boneless Turkey Roast £12.00 per Kg
Chippolatas £8.00 per kg
Local Freerange Turkey £9.90 per kg
Pork Stuffing £8.00 per kg
Sage & Onion Stuffing £8.00 per kg
Streaky Bacon £8.50 per kg

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Christmas List

Turkey, Trimmings and Steak Pies

Game Pie Mix £13.00 per Kg
Haunch Diced £15.00 per Kg
Haunch Roast £24.00 per Kg
Haunch Steak £24.00 per Kg
Medallions £32.00 per Kg
Mince £13.00 per Kg
Pheasant £7.00 per Kg
Shank £12.00 per Kg
Shoulder Diced £13.00 per Kg
Sirloin Roast £38.00 per Kg
Sirloin Steak £38.00 per Kg
Spicey Italian Burgers £13.00 per Kg
Venison Bones £1.50 per Kg
Whole Wild Hare £9.00 per Kg
Whole Wild Rabbit £7.00 per Each

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Venison

Wild Scottish